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Categories:
pickled ginger markets green onion cilantro sesame seeds lemon juice soy sauce white pepper cream tuna
Viewed: 20 - Published at: 7 years agoIngredients
- 4 Tbsp. pickled ginger (gari shoga ) minced (available in Asian
- markets, usually in the refrigerated section)
- 4 Tbsp. green onion, minced
- 4 Tbsp. cilantro, minced
- 2 Tbsp. sesame seeds, toasted
- 4 Tbsp. lemon juice
- 4 Tbsp. soy sauce
- Healthy pinch of white pepper
- 4 Tbsp. cream
- 6 Tbsp. raw tuna (sushi quality), finely diced
Method
- Mix all but last 2 ingredients together.
- Can be stored up to 1 week.
- Just before serving, whip the cream and fold it and the tuna into the mix.