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Ingredients
- 5 x Garlic cloves
- 1 x Egg, at room temperature
- 1 c. Extra virgin olive oil, at room temp.
- 1 Tbsp. Lemon juice
Method
- Crush the garlic in a food blender.
- Add in the egg, and blend for 15 seconds.
- Very slowly add in the oil through the top of the blender so which an emulsion can take place.
- Stir in the lemon juice by hand.
- Hint: To get the smell of garlic off your hands, simply rub your hands in used coffee grinds.
- End of odor.
- In Italy, it is common to eat a whole coffee bean after a big meal so which your lover won't be bothered by garlic.
