Category: extra-virgin olive oil
Learn extra-virgin olive oil - Recipes
  1. Citrus Fruit Marcona Almond Salad - mixed baby greens

    Ingredients 3 cup mixed baby greens1 each orange3 each dates1 each grapefruit1/2 tbsp extra virgin olive oil2 tbsp pomegtante seeds1 tbsp parmigiano reggiano cheese1/4 cup almond marconaMethodUsed mixed citrus ...Learn More
    mixed baby greensorangedates
  2. Spaghetti Alla Siracusana - extra-virgin olive oil

    Ingredients 3/4 lb spaghetti1/4 cup extra virgin olive oil3/4 cup fresh breadcrumb1/2 cup parmesan cheese or 1/2 cup romano cheese, grated1 (3 3/4 ounce) can sardines in oil (I use skinless boneless)2 garlic cl...Learn More
    extra-virgin olive oilfresh breadcrumbParmesan cheese
  3. Twice-Marinated Steak Hoagies - flank steaks

    Ingredients 1 (2 lb) flank steaks, 1-inch thick4 crusty French rolls, sliced in half and toastedBROILING MARINADE2 tablespoons extra virgin olive oil1 lemon, juice of3 garlic cloves, minced1/2 teaspoon oregano,...Learn More
    flank steakscrustymarinade
  4. Creamy Potato and Prosciutto Salad - extra-virgin olive oil

    Ingredients 1 tablespoon extra-virgin olive oil4 ounces sliced prosciutto2 pounds baby tricolor or red bliss potatoes, quarteredKosher salt1 cup mayonnaise2 scallions, finely chopped1 teaspoon sugar1/2 teaspoon...Learn More
    extra-virgin olive oilbaby tricolorkosher salt
  5. Baked Eggplant With Tomato And Cheese Recipe - eggplant

    Ingredients 1 x Eggplant, (about 400 g)1 tsp Salt1 x Onion, peeled and sliced1 Tbsp. Extra virgin olive oil3 lrg Ripe tomatoes, skinned and minced1 c. Water2 x Additional Tbsp. extra virgin olive oil10 x Fresh ...Learn More
    eggplantsaltonion
  6. Roasted Zucchini & Pesto - zucchini

    Ingredients 2 lbs zucchini, trimmed and cut into 1-inch chunks (about 4 medium)1/2 cup breadcrumbs1 tablespoon extra virgin olive oil2 tablespoons pesto sauce, can use prepared pesto1/4 teaspoon salt (or to tas...Learn More
    zucchinibreadcrumbsextra-virgin olive oil
  7. Roasted Bell Pepper Salad with Pine Nuts - red bell peppers

    Ingredients 6 large red bell peppers, halved, seeded6 large yellow bell peppers, halved, seeded6 large orange bell peppers, halved, seeded8 tablespoons extra-virgin olive oil3 tablespoons (or more) balsamic vin...Learn More
    red bell peppersyellow bell peppersorange bell peppers
  8. Cured Cobia with Toasted Pine Nut Relish - fresh cobia

    Ingredients 1 large fillet fresh cobia, skin removed2 cups salt1 cup sugarZest and juice of 3 lemons, plus more juice for drizzlingZest and juice of 3 limesZest and juice of 3 oranges1/2 cup pine nuts1/2 cup go...Learn More
    fresh cobiasaltsugar
  9. Rozanne Golds Watermelon And Feta Salad - watermelon

    Ingredients 1 1/4 pounds watermelon13 pound feta cheese, thinly sliced or crumbled13 pound oil-cured black olives, pitted and roughly chopped2 tablespoons roughly chopped basilFreshly ground black pepper2 table...Learn More
    watermelonFeta cheeseblack olives
  10. Mushroom And Fennel Salad With Truffle Oil - fennel bulbs

    Ingredients 3 medium fennel bulbs, halved lengthwise and cored5 very fresh large cremini mushrooms5 tablespoons extra-virgin olive oil2 tablespoons fresh lemon juicekosher salt & freshly ground black pepperparm...Learn More
    fennel bulbsmushroomsextra-virgin olive oil
  11. Salmon, Asparagus, And Couscous Salad - dressing

    Ingredients Dressing1/4 cup fresh lemon juice1 tablespoon chopped dill1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/4 cup extra-virgin olive oilSalad1 (1 1/4 pound) skinless salmon fillet1 t...Learn More
    dressinglemon juicedill
  12. Greek-Spiced Baked Shrimp - onion

    Ingredients 1 medium onion, chopped2 garlic cloves, finely chopped3 tablespoons extra virgin olive oil1/2 teaspoon hot red pepper flakes1/2 teaspoon ground cinnamon1/2 teaspoon ground allspice1 (28 ounce) can w...Learn More
    oniongarlicextra-virgin olive oil