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Ingredients
- 1 stick margarine
- 1 c. rice
- 1 pkg. (envelope) Lipton onion soup mix
- 2 1/2 c. water
- 1 small can mushrooms
- 1 small can peas
Method
- Cook rice in water (approximately 4 cups) until fluffy.
- Add Lipton soup and water.
- When bubbling, add drained mushrooms and drained peas.
- Heat all and serve.