Category: peas
Learn peas - Recipes
  1. Pea And Tomato Salad - peas

    Ingredients 1 oz fresh or frozen peas1oz pecans, chopped fine1/2 oz parsley, minced - (optional)2 oz tomato, chopped fine1 oz chopped green onionMethodMix lightly. Drizzle some olive oil and vinegar to taste ov...Learn More
  2. Chicken Pot Pie - chicken

    Ingredients 4 lb. chicken, cooked, deboned and cubed2 cans corn2 cans peas1 can green beans3 cans mixed vegetables4 cans cream of chicken soup, creamedBisquickmilkMethodDrain vegetables. In bottom of roasting p...Learn More
  3. Egg Dish - white sauce

    Ingredients 2 c. medium white sauce2 Tbsp. ketchup6 hard-boiled eggs, sliced1 can sliced mushrooms2 Tbsp. pimento, chopped6 slices toast6 slices tomato1/2 c. peasMethodCombine white sauce and ketchup.Add sliced...Learn More
    white sauceketchupeggs
  4. Chicken Pot Pie - chicken

    Ingredients 2 c. chopped chicken2 c. grated Cheddar cheese1 roll crescent dinner rolls1 can cream of mushroom soup1 can chicken broth1 can English peas3 or 4 carrotsMethodClean, cut and cook carrots until tende...Learn More
    chickenCheddar cheeseroll crescent
  5. Green Bean Salad - green beans

    Ingredients 2 cans French green beans, drained1 can small peas, drained1 (4 oz.) jar diced pimientos, drained1/2 c. chopped green pepper1/2 c. chopped celery1/4 c. chopped onion1 1/2 c. sugar1/4 c. vinegar1 tsp...Learn More
    green beanspeaspimientos
  6. Marinated Bean Salad - peas

    Ingredients 1 (17 oz.) can small English peas, drained1 (16 1/2 oz.) can whole kernel corn, drained1 (16 oz.) can cut green beans, drained1 (16 oz.) can cut golden wax beans, drained1 (8 1/2 oz.) can sliced car...Learn More
    peaswhole kernel corngreen beans
  7. Vegetable Soup - chuck beef

    Ingredients 4 to 4 1/2 lb. chuck beef, cut fine1 qt. green beans1 qt. corn1 qt. lima beans1 qt. tomatoes1 qt. peasabout 6 carrots5 or 6 pieces celery4 large onions4 bouillon beef cubes1/2 c. catsupMethodUse mea...Learn More
    chuck beefgreen beanscorn
  8. Hamburger Soup - ground beef

    Ingredients 1 lb. ground beef1 can beef broth1 can crushed tomatoes1 can creamed corn1 can corn1 can peas1 can green beans1 pkg. Lipton onion soupMethodIn large pan, brown ground beef and drain. Add remaining i...Learn More
    ground beefbeef brothtomatoes
  9. Italian Green Vegetable Salad - Peg corn

    Ingredients 1 can Shoe Peg corn (white)1 can diced pimentos1 large can small peas1 large can French-cut green beans1/2 c. vinegar1 tsp. salt1 c. sugar1/2 c. oil1 tsp. pepper1 c. celery, chopped1 c. green onion,...Learn More
    Peg cornpimentospeas
  10. Field Peas Mexicana - hot sausage

    Ingredients 1 lb. hot sausage1 clove garlic, minced2 c. tomatoes (canned)1 tsp. chili powder1 medium onion, chopped3 c. field peas3/4 c. water1/4 tsp. pepperMethodCrumble sausage into a heavy skillet.Brown and ...Learn More
    hot sausageclove garlictomatoes
  11. Vegetable Soup - leftover roast beef

    Ingredients 2 small soup bones (meaty)1 c. leftover roast beef4 c. water1 medium onion, chopped1 can Veg-All and juice1 can green beans (French)1 can peas1 can whole kernel corn1 can baby limas2 garlic cloves, ...Learn More
    leftover roast beefwateronion
  12. Stuffed Chicken Drumsticks With Rosemary Potatoes - bread crust

    Ingredients 4 slices bread crust removed1 onion small, finely chopped2 tablespoons butter melted1/2 teaspoon dried mixed herbs8 chicken drumsticks frenched1/4 cup vegetable oil1 2/3 pounds potatoes peeled and c...Learn More
    bread crustonionbutter