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Ingredients
- 6 chicken breasts
- 14 cup orange marmalade
- 2 tablespoons hoisin sauce
Method
- Heat oven to 375
- Rinse chicken well and pat dry.
- Arrange chicken, skin side up, in ungreased baking pan.
- In small bowl, combine marmalade and Hoisin and mix well.
- Brush about 2 tablespoons of sauce over chicken.
- Bake for 25 minutes.
- Brush chicken with remaining sauce and bake an additional 15 to 20 minutes or until juices run clear.