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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 kg sour manioc starch flour
- 1 cup milk
- 1 cup water
- 1 cup canola oil
- 1 kg grinded cheese
- 6 eggs
- 1 tbsp salt
Method
- Make a liquid mix with milk, water and oil and boil all together.
- After this mix has boiled put the liquid mix with the flour.
- Mix both and allow to cool 20 minutes.
- Add the eggs one by one and go kneading with your hands.
- See if the dough with 5 eggs already incorporates all the flour and gives league (if even gets sticky).
- If not, add the last egg.
- Add the cheese (now the dough should not be more stick, should be the point of modeling).
- Taste the dough to see the amount of salt will be required, it would be a little bit salt.
- After the roll the dough in balls of 1.5 inches diameter each.
- Pre heat the oven at 400 For for 10 minutes.
- After putting the balls of dough in the pan, place them 1 inch apart from other to another.
- Bake for 30 minutes.
- They should look little brown
