You may also like
Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 1 kg broad bean, in the pod
- 1 bunch fresh cilantro, chopped (coriander)
- 6 garlic cloves
- 3 -4 tablespoons olive oil
- 1 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/8 teaspoon black pepper
- salt (1/2 tsp minimum)
- 1 - 1 1/2 teaspoon vinegar
- 600 ml water
Method
- Top & tail the bean then remove the strings. Leave the beans in their pod. Cut into bitesize pieces - approx 1" long.
- Peel & mince the garlic & place in a large, heavy bottomed pan (I like to use my Le Creuset Casserole / Dutch Oven) with the beans. Saute for 2 minutes.
- Add the rest of the ingredients, cover & simmer until beans are tender - approx 25-30 minutes. Once the beans are tender, reduce the sauce to your prefered thickness & mix in the vinegar.
