Ingredients 8 lb. carrots, sliced at an angle4 large green peppers, sliced thin4 large onions, sliced thin1 (3 lb.) can tomato soup1 1/2 c. vegetable oil3 c. sugar2 1/2 c. vinegar4 Tbsp. prepared mustard4 Tbsp....Learn More

Ingredients 1 mango (10 to 12 oz.)1/2 c. sugar1/4 c. chopped red onion2 Tbsp. vinegar2 Tbsp. chopped green pepper1 Tbsp. grated fresh ginger1/2 tsp. ground ginger1/8 tsp. turmeric1/2 tsp. ground clovesfresh gro...Learn More

Ingredients 1 1/2 lb. ground beef2/3 c. cracker crumbs1/3 c. minced onion1 1/2 tsp. salt1/4 tsp. ginger1/3 c. vinegar1/3 c. chopped green pepper1/4 c. milk1 egg1 Tbsp. shortening2 Tbsp. cornstarch1 (13 oz.) can...Learn More

Ingredients 8 to 10 slices bacon1/2 c. chopped onion1/2 tsp. white pepper3 c. water1 c. sugar2/3 c. vinegar1/4 tsp. salt1/2 c. flourMethodCombine water, sugar, vinegar, salt and pepper.Heat to boiling.Chop baco...Learn More

Ingredients 1 can tomato soup1/2 c. vinegar1 tsp. pepper2 Tbsp. Worcestershire sauce1 medium onion, grated1 c. Wesson oil1/4 c. sugar2 Tbsp. mustard1 clove garlic, grated1/2 tsp. saltMethodMix in bowl and beat ...Learn More

Ingredients 2 Tbsp. vegetable oil2 lb. boneless beef stew1 medium onion, chopped1/2 tsp. garlic powder2 c. water1 Tbsp. salt1/2 tsp. pepper1 tsp. sugar2 tsp. Worcestershire sauce2 tsp. soy sauce1 Tbsp. vinegar1...Learn More

Ingredients 4 pork chops1 c. rice (uncooked)1 green pepper, sliced about 1/4-inch thick1 large onion, sliced about 1/8-inch thick1 can tomato soup3/4 can water2 lb. lamb, diced in bite sizes4 c. water3 carrots,...Learn More

Ingredients 8 c. flour2 teaspoon soda1/2 teaspoon nutmeg1 teaspoon salt1/2 c. shortening2 c. sugar4 Large eggs1/4 c. vinegar and sufficient sweet lowfat milk to make 2 c.MethodSift dry ingredients together.Crea...Learn More

Ingredients grated large cabbage1 Tbsp. salt1 green pepper, cut up fine7 celery stalks, cut up fine1 tsp. mustard seed1 tsp. celery seed2 c. sugar (I use 1 c. sugar)1 c. vinegar1/2 c. waterMethodGrate cabbage a...Learn More

Ingredients 2 eggs1 c. sugar1/2 c. chopped pecans1 stick oleo, melted1 Tbsp. vinegar1/2 c. coconutMethodMix and pour into an unbaked pie crust.Bake at 325° for 40 minutes....Learn More

Ingredients 10 lb. pears8 c. sugar4 sweet peppers (red and green)5 c. vinegar4 hot peppers (red and green)6 small onionsMethodGrind all together coarsely.Mix and cook until thick.Seal while hot....Learn More

Ingredients 1/2 c. canning salt4 1/2 c. water4 c. vinegarMethodSimmerallingredients about 15 minutes.Pack pickles in jar with 1 head of dill plus several stems.A chili pepper in eachjar adds to flavor.Pour liqu...Learn More