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Categories:
flour salt cold butter sugar lemon milk salt semolina butter sugar ground almonds dates vanilla sugar baking powder soy flour
Viewed: 31 - Published at: 5 months agoIngredients
- 200g flour
- 1 pinch salt
- 125g cold butter
- 3 tablespoons sugar
- 1/2 lemon, zest and juice
- 400 milliliters almond soy milk
- 1 pinch salt
- 4 tablespoons semolina
- 50g butter
- 3 tablespoons sugar
- 3 tablespoons ground almonds
- 3 tablespoons chopped dates
- 1 packet vanilla sugar
- 1 tablespoon baking powder
- 3 tablespoons soy flour
Method
- For the dough: stir together 200g flour, salt and 125g cold butter. Add lemon zest and sugar and knead everything together by hand. Form a ball and chill in the refrigerator for 30 minutes
- For the filling, heat the soymilk and salt, stir in semolina. Cook for 10-20 minutes on low heat, stirring occasionally with a whisk
- Preheat oven on 420F
- Remove soymilk from heat and add the butter to let it melt. Now add lemon juice, sugar, ground almonds, dates, vanilla sugar, baking powder. Stir well to combine.
- Grease a round pie pan. Roll out the dough on the bottom and sides (1.5 inches). Prick the bottom of the dough with a fork. Pour in the filling
- Bake for 20-30 minutes. Let cool before serving
