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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 2 sticks butter, softened,
- 2 tsps stevia powder,
- 15 drops stevia liquid,
- 5 eggs, room temperature,
- 2 cups almond flour,
- 1 tsp baking powder,
- 1 tsp lemon extract,
- 1 tsp vanilla extract
Method
- 1. Cream butter and stevias well. Add eggs one at a time, beating well after each. Mix almond flour with baking powder, and then add a little at a time to the egg mixture, beating as you do so. Add lemon and vanilla extracts.
- 2. Pour mixture into a greased, 9-in square pan. Bake at 350 for 45-50 minutes.
- For a creamier cake, use 1 stick of butter and 1/2 cup of softened, full fat cream cheese.
