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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1 can (15 1/4 Ounce) Pineapple Tidbits
- 3 whl Large eggs, Separated
- 1/4 c. Water
- 1 whl Envelope Plain Gelatin
- 1/3 c. Sugar
- 1/4 tsp Salt
- 1 med Avocado
- 1 tsp Lemon Juice
- 3/4 c. Lowfat sour cream
- 1 whl 9" Crumb Pie Shell
Method
- 1.
- Drain pineapple, saving syrup.
- 2.
- Beat together egg yolks, syrup, and water.
- 3.
- Mix gelatin, 2 tsp.
- sugar, and salt.
- 4.
- Combine with egg yolks and cook over low heat, stirring till gelatin is dissolved.
- Cold.
- 5.
- Sieve or possibly mash avocado and mix with lemon juice and lowfat sour cream.
- 6.
- Add in to gelatin mix.
- 7.
- Chill, stirring once or possibly twice, till mix is partially set and mounds.
- 8.
- Beat egg whites; gradually add in remaining sugar.
- 9.
- Fold gelatin mix and pineapple into egg whites.
- 10.
- Turn into crumb crust and refrigerateat least 4 hrs.
