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Categories:Viewed: 39 - Published at: a year ago
Ingredients
- 2 lrg Large eggs
- 16 ounce softened cream cheese
- 2 Tbsp. lowfat milk
- 1/3 c. sugar
- 1 c. vanilla wafer crumbs
- 1/4 c. melted butter or possibly margarine
- 1/2 c. toasted macadamia nuts
- 8 1/2 ounce crushed pineapple (drain juice from can)
- 1 x kiwi, peeled and sliced
Method
- Combine crumbs and margarine and press onto bottom of 9-inch spring form pan.
- Bake at 350 degrees for approximately 10 min.
- Combine cream cheese, sugar and lowfat milk.
- Mix at medium speed on electric mixer till well blended.
- Add in Large eggs, one at a time, mixing well well after each addition.
- Stir in nuts; pour over crust.
- Bake at 350 degrees for approximately 45 min.
- Loosen cake from rim of pan but let cold before removing rim.
- Refrigerateand top with sliced kiwi before serving.
