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Categories:
frozen artichoke onion olive oil butter oregano garlic Parmesan cheese eggs milk salt white pepper nutmeg cheese
Viewed: 35 - Published at: 6 years agoIngredients
- 1 (14 ounce) can artichoke hearts, quartered, drained (or 1 pkg of frozen artichoke hearts)
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon oregano
- 1 garlic clove
- 3/4 cup parmesan cheese
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon nutmeg
- 1 cup monterey jack cheese
Method
- Cook butter, oil and onion until soft in skillet.
- Mix in oregano, garlic and artichokes. Saute 5-10 minute.
- Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Coat sides and bottom with 1/4 cup parmesan cheese.
- Spoon artichoke mixture over the bottom.
- Beat eggs, milk, salt, pepper and nutmeg. Mix in jack cheese and 1/4 cup parmesan cheese.
- Pour egg mixture over artichokes.
- Bake at 350 for 30 minutes.
- Sprinkle remaining 1/4 cup parmesan cheese on top. Bake 5-8 more minutes.
- *You can double the recipe and use 9x13 baking dish.
