Category: Pies_Tarts
Learn Pies_Tarts - Recipes
Learn Pies_Tarts - Recipes
TOP TAGS :buttered wheat toastadditional picante saucemixed pineappleamount of oil for browningnonstick vegetable cooking spraysugar yellowdrinking chocolatebriny olive
Spinach pies - Pies_Tarts
Ingredients 2 teaspoons active dried yeast 1 teaspoon sugar 375 g (13 oz/3 cups) plain (all-purpose) flour 125 ml (4 fl oz/1/2 cup) olive oil 750 g (1 lb 10 oz) English spinach, trimmed 1 large onion, finely c...Learn MorePies_TartsLemon chocolate tarts - Pies_Tarts
Ingredients 300g frozen dark-chocolate shortcrust pastry, thawed* 180g cream cheese, room temperature100g ricotta cheese, drained75g castor sugar 1 tsp vanilla extract 1 1/2 tbsp lemon juice 3 tsp finely grate...Learn MorePies_TartsSalmon pie - Pies_Tarts
Ingredients 60 g butter 1 medium onion, finely chopped 200 g button mushrooms, sliced 2 tablespoons lemon juice 220 g Atlantic salmon fillet, boned, skinned, cut into 2 cm pieces 2 hard-boiled eggs, chopped 2 ...Learn MorePies_TartsVinegar pie - Pies_Tarts
Ingredients 1/2 cup margarine, melted and cooled1 1/2 cups caster sugar2 tbsp plain flour2 tbsp vinegar (cider vinegar works well)3 eggs1 x 9 inch (22cm) unbaked pie shell Method Method Combine first five ingr...Learn MorePies_TartsAdam's lemon tart - Pies_Tarts
Ingredients For the pastry2 cups plain flour1 cup icing sugar200g cold butter, diced2 egg yolksFor the filling5 lemons7 eggs1 cups castor sugar300ml pure cream200ml lemon juice Method Preheat oven to 180C For ...Learn MorePies_TartsPumpkin and goat's cheese tart - Pies_Tarts
Ingredients 250g savoury short crust pastry 3 eggs, plus 1 for egg wash 700g pumpkin, peeled and cut into 1½cm cubes Olive oil Salt and pepper 125g goat's cheese 400ml cream Method Roll pastry to half-centimet...Learn MorePies_TartsChicken filo parcels - Pies_Tarts
Ingredients 1 barbecued chicken 12 sheets filo pastry ¼ cup oil 1 large avocado, sliced 2 small tomatoes, sliced 1 cup grated cheddar cheese 3 spring onions, finely sliced 30 g butter, melted Method 1. Preheat...Learn MorePies_TartsCitrus tart - Pies_Tarts
Ingredients enough shortcrust pastry to line a 22 centimetre flan tin300g ricotta1 tbsp mascarpone1 tsp lemon juice1/3 cup castor sugar3 tsp plain flour3 eggs, separatedgrated zest of 1 orange1 tbsp Cointreau ...Learn MorePies_TartsYorkshire fish pie - Pies_Tarts
Ingredients 750 g boneless white fish fillets, cut into 2 cm cubes ¼ cup milk 30 g butter salt to taste 2 teaspoons finely grated lemon rind 3 rashers bacon (rind removed) 4 hard-boiled eggs, finely chopped Pa...Learn MorePies_TartsWalnut and rum tart - Pies_Tarts
Ingredients 1 quantity shortcrust pastry, home-made or ready-made 1/2 cup smooth apricot jam, warmed 10 walnut halves 4 free-range eggs, separated 100g softened unsalted butter 2 tbsp whipping cream 100 ml rum...Learn MorePies_TartsArtichoke tartlets - Pies_Tarts
Ingredients 1 pkt 12cm-diameter Boureyk (brik) pastry (1 packet has 32 x 12cm circles)* Preserved lemon butter 60g unsalted butter, softened 1 quarter preserved lemon, flesh discarded, rinsed, dried and finely...Learn MorePies_TartsLemon pie - Pies_Tarts
Ingredients For the pastry500g plain flour, sifted300g sugar200g unsalted butter2 whole eggs plus 1 yolkGrated rind of 1 lemonFor the cream filling400g sugar100g potato flour (or potato starch), sifted2 egg yo...Learn MorePies_Tarts
