Category: Pies_Tarts
Learn Pies_Tarts - Recipes
Learn Pies_Tarts - Recipes
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Lemon chocolate tarts - Pies_Tarts
Ingredients 300g frozen dark-chocolate shortcrust pastry, thawed* 180g cream cheese, room temperature100g ricotta cheese, drained75g castor sugar 1 tsp vanilla extract 1 1/2 tbsp lemon juice 3 tsp finely grate...Learn MorePies_TartsVinegar pie - Pies_Tarts
Ingredients 1/2 cup margarine, melted and cooled1 1/2 cups caster sugar2 tbsp plain flour2 tbsp vinegar (cider vinegar works well)3 eggs1 x 9 inch (22cm) unbaked pie shell Method Method Combine first five ingr...Learn MorePies_TartsPumpkin and goat's cheese tart - Pies_Tarts
Ingredients 250g savoury short crust pastry 3 eggs, plus 1 for egg wash 700g pumpkin, peeled and cut into 1½cm cubes Olive oil Salt and pepper 125g goat's cheese 400ml cream Method Roll pastry to half-centimet...Learn MorePies_TartsChicken filo parcels - Pies_Tarts
Ingredients 1 barbecued chicken 12 sheets filo pastry ¼ cup oil 1 large avocado, sliced 2 small tomatoes, sliced 1 cup grated cheddar cheese 3 spring onions, finely sliced 30 g butter, melted Method 1. Preheat...Learn MorePies_TartsCitrus tart - Pies_Tarts
Ingredients enough shortcrust pastry to line a 22 centimetre flan tin300g ricotta1 tbsp mascarpone1 tsp lemon juice1/3 cup castor sugar3 tsp plain flour3 eggs, separatedgrated zest of 1 orange1 tbsp Cointreau ...Learn MorePies_TartsYorkshire fish pie - Pies_Tarts
Ingredients 750 g boneless white fish fillets, cut into 2 cm cubes ¼ cup milk 30 g butter salt to taste 2 teaspoons finely grated lemon rind 3 rashers bacon (rind removed) 4 hard-boiled eggs, finely chopped Pa...Learn MorePies_TartsWalnut and rum tart - Pies_Tarts
Ingredients 1 quantity shortcrust pastry, home-made or ready-made 1/2 cup smooth apricot jam, warmed 10 walnut halves 4 free-range eggs, separated 100g softened unsalted butter 2 tbsp whipping cream 100 ml rum...Learn MorePies_TartsArtichoke tartlets - Pies_Tarts
Ingredients 1 pkt 12cm-diameter Boureyk (brik) pastry (1 packet has 32 x 12cm circles)* Preserved lemon butter 60g unsalted butter, softened 1 quarter preserved lemon, flesh discarded, rinsed, dried and finely...Learn MorePies_TartsBeef samosas with mint chutney dip - Pies_Tarts
Ingredients 2 tablespoons oil 1 onion, finely chopped 2 teaspoons finely chopped fresh ginger 400 g (13 oz) beef mince 1 tablespoon curry powder 1 tomato, peeled and chopped 1 potato, cubed 1 tablespoon finely...Learn MorePies_TartsChicken, saffron and nutmeg pie - Pies_Tarts
Ingredients 4 chicken marylands1 litre chicken stock500ml water125g butter2 large brown onions, finely slicedSaltPepper60g flour1/2 tsp nutmeg1 tsp saffron threads16 sheets filo pastryOlive oil2 lemons, cut in...Learn MorePies_TartsOpen berry tarts with crystallised mint and caramel - Pies_Tarts
Ingredients 150g sugar375g puff pastry (preferably the Carême brand)1 egg, mixed with 2 tsp water500g mascarpone120g icing sugar, plus extra for dusting1 tsp vanilla paste or extract400g mixed berries, such ...Learn MorePies_TartsChicken pot pies - Pies_Tarts
Ingredients 2 teaspoons oil 1 small onion, finely chopped 1 small red capsicum, chopped 100 g pumpkin, peeled and cut into small cubes 1 medium carrot, peeled and cut into small cubes ½ cup frozen peas 130 g c...Learn MorePies_Tarts
