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Categories:
butter brown sugar pineapple pineapple juice cake flour baking powder salt butter sugar egg milk vanilla
Viewed: 23 - Published at: 6 years agoIngredients
- 2 tbsp butter
- 1/2 cup brown sugar
- 7 slice pineapple, drained
- 1/4 cup pineapple juice
- 1 1/4 cup cake flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup butter
- 1/2 cup sugar
- 1 egg, unbeaten
- 1/2 cup milk
- 1/2 tsp vanilla
Method
- Melt butter in 8x8 inch pan.
- Sprinkle with sugar and pour pineapple juice.
- Arrange pineapple slices.
- Sift dry ingredients together.
- Set aside.
- Cream butter and add sugar gradually, creaming well.
- Add unbeaten egg and beat well.
- Combine milk and vanilla.
- Add alternately with dry ingredients to creamed mixture.
- Blend well after each addition.
- Pour over pineapple.
- Bake on moderate oven 375AF for 45 minutes.
- Let stand 5 minutes, turn upside down.
- Cool!
