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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 2 yeast cakes
- 1/4 c. warm water
- 2 c. warm buttermilk
- 5 c. flour
- 1/3 c. sugar
- 1 Tbsp. baking powder
- 1 c. butter
Method
- Dissolve yeast in warm water; let stand for 5 minutes.
- Stir in buttermilk; set aside.
- In a large mixing bowl, cut butter with flour and yeast mixture.
- Turn out onto floured board; knead lightly.
- Roll out 1/2-inch thick.
- Cut with biscuit cutter. Place on greased pan; let rise in a warm place about 1 1/2 hours. Bake at 450° for about 10 minutes.
