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Angel Biscuits - flour
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Categories:
flour
shortening
buttermilk
sugar
yeast
Viewed:
31 -
Published at:
7 years ago
Ingredients
5 c. self-rising flour
3/4 c. shortening
2 c. buttermilk
3 Tbsp. sugar
1 pkg. yeast dissolved in 1/2 c. warm water
Method
Mix together.
Let rise about 5 minutes.
Roll out, cut and bake in hot oven (425°) until brown.
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