• 12 oz box angel hair
  • 1 cup frozen peas
  • 2 tbsp butter
  • 1 lb medium shrimp shelled and deveined
  • 1 cup heavey cream
  • 1 packages fresh parsley chop
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil


  • cook pasta according to box directions, cook the peas at the end like 4 minutes before pasta is done.with the pasta
  • drian pasta and peas, return to pot, add butter, toss til mixed.cover to keep warm.
  • add olive oil to grill skillet cook shrimp until shrimp is pink , put shrimp into the pot toss.
  • in a skillet or sauce pan, put heavy cream bring to a boil for 3 minutes ,stirring constantly.add garlic, onion powder chopped op parsley and pepper, cook a minute more, pour onto pasta ,toss well and serve.