Categories:Viewed: 50 - Published at: 3 years ago

Ingredients

  • 24 each mushrooms fresh
  • 1/2 cup walnuts or pine nuts
  • 2 cups basil snipped, fresh
  • 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
  • 4 each garlic cloves peeled
  • 1/4 cup olive oil
  • 1 x black pepper

Method

  • Preheat oven to 425 degrees F.
  • In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic.
  • Process or blend until smooth.
  • Add pepper to taste.
  • Remove and discard stems from mushrooms.
  • Clean mushrooms.
  • Spoon a rounded teaspoon of pesto into each mushroom cap.
  • Place a walnut half or several pine nuts atop each.
  • Bake for about 10 minutes or until hot.
  • Drain on a paper towel.
  • Serve warm.