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Ingredients
- 1 large Angel Food Cake
- 2 large Handfulls of Fresh Blueberries
- 1 large Container of Fresh Strawberries
- 1 large Container of Cool Whip
- 2 box Cook & Serve Vanilla Pudding
- 3 tbsp Honey
Method
- Cook pudding as directed and let cool completely.
- Break up angel food cake into bite size pieces and set aside.
- Slice strawberries length wise.
- Keep larger slices for the top layer.
- Rinse off fruit and get ready to begin layering.
- Start with a layer of cake, then fruit, then pudding and finally a thin layer of cool whip.
- (The cake will absorb pudding so make sure you put the fruit on after the cake)
- Repeat until ingredients are almost used up an finish with a thick layer of cool whip and pretty berry slices.
- Sprinkle blueberries on top and finish with a drizzle of honey for that pretty glazed look.
