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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1 pound ground beef
- 1/2 cup fresh breadcrumbs
- 1 eggs
- 8 ounces ragu pasta sauce 1 lb. 8 oz., Old World Style(R)
- grated Parmesan cheese
- 8 ounces spaghetti, cook and drain
Method
- In medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs.
- In 3-quart saucepan, bring Pasta Sauce to a boil over medium-high heat. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- Fill 4 banana split dishes 1/2 full with spaghetti. Pour heated Sauce over spaghetti, arranging three meatballs on top. Top, if desired, with additional grated Parmesan cheese and cherry tomatoes.
