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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 2 cans Hawaiian Punch (red)
- 1 large can pineapple juice
- 1 small can frozen lemonade
- 1 small can frozen orange juice
- 1 small pkg. strawberry jello
- 1 c. strong tea
- 2 c. sugar
- 1 c. hot water
- 2 bottles ginger ale
Method
- Make a syrup of the sugar and water by boiling for 1 to 2 minutes.
- Add tea and jello.
- Add all fruit juice and let stand for 24 hours.
- Add Hawaiian Punch and ginger ale when ready to serve.