Category: hearts
Learn hearts - Recipes
  1. Creamy Artichoke Soup - chicken broth

    Ingredients 14 ounces reduced-sodium chicken broth10 34 ounces cream of celery soup14 ounces artichoke hearts, drainedcayenne, dash12 cup half-and-half or 12 cup light creamsalt & fresh ground pepper, to tasteM...Learn More
    chicken brothcream of celery souphearts
  2. Tortellini Antipasto - frozen cheese tortellini

    Ingredients 1 package Frozen Cheese Tortellini (16 Oz)1-1/2 cup Grape Tomatoes1 whole Green Bell Pepper1 package Mozzarella Cheese (16 Oz)1/2 whole Red Onion1 can Artichoke Hearts (13.75 Oz), In Brine6 ounces, ...Learn More
    frozen cheese tortellinigrape tomatoesgreen bell pepper
  3. Cool California Pizza - rolls

    Ingredients 1 (8 ounce) package refrigerated crescent dinner rolls1/4 cup fresh-grated parmesan cheese1 (8 ounce) package cream cheese, softened1 garlic clove, finely minced1/4 cup basil leaves, thinly sliced a...Learn More
    rollsParmesan cheesecream cheese
  4. Crab Artichoke Casserole - hearts

    Ingredients 1 1/2 c. cooked artichoke hearts, drained1/2 to 3/4 lb. shelled crab1/2 lb. button mushrooms, sliced3/4 c. milk1/4 c. dry sherry2 Tbsp. chopped parsley3 Tbsp. butter3 Tbsp. flour (all-purpose)1 Tbsp...Learn More
    heartsshelled crabbutton mushrooms
  5. Spinach Artichoke Dip - Parmesan cheese

    Ingredients 2 cups parmesan cheese1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid1 (14 ounce) can artichoke hearts, drained and chopped2/3 cup sour cream1 cup cream cheese1/3 cup ma...Learn More
    Parmesan cheeseliquidhearts
  6. Sliced Artichoke and Baby Arugula Salad - olive oil

    Ingredients 3 Tbs. olive oil1 Tbs. aged balsamic vinegar2 cloves garlic, minced (2 tsp.)8 cups baby arugula leaves8 oil-packed artichoke hearts, drained, patted dry, and cut in 1/4-inch slices1/4 cup sliced pit...Learn More
    olive oilaged balsamic vinegargarlic
  7. Southwestern Paella - chicken breasts

    Ingredients 3 lbs boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs2 -3 lbs pork tenderloin1/2 cup olive oil1 large onion, peeled and diced6 medium tomatoes, diced2 bell peppers, diced...Learn More
    chicken breastspork tenderloinolive oil
  8. Warm Kale & Artichoke Dip - yellow onion

    Ingredients 1/2 whole Yellow Onion, Diced1- 1/2 Tablespoon Butter1 clove Garlic, Minced2 cups Baby Kale, Chopped3/4 cups Chopped Marinated Artichoke Hearts, Drained4 ounces, weight Low-fat Cream Cheese1/2 cups ...Learn More
    yellow onionbutterclove garlic
  9. Antipasto - red peppers

    Ingredients roasted red peppersartichoke heartshard salamitomatoesProvolone cheeseblack olivesTuscan pepperspestoMediterranean tunaMethodRoasted red peppers:Roast red or green peppers on top rack in broiler.Bla...Learn More
    red peppersheartshard salami
  10. Gourmet Hot Dog - green peppers

    Ingredients 1-1/2 qt. green peppers, cut into thin strips1-1/2 qt. fresh mushrooms, sliced- onions, sliced, separated into rings24 each OSCAR MAYER Beef Franks (5:1)24 each hoagie rolls, split, warmed1-1/2 qt. ...Learn More
    green peppersfresh mushroomsonions
  11. Artichoke Dip - hearts

    Ingredients 1 (11 oz.) can artichoke hearts, drained and coarsely chopped1 (4 oz.) jar diced pimento, drained1 (7 oz.) can diced green chiles, drained1 1/2 c. mayonnaise4 oz. Monterey Jack cheese, shredded1/2 c...Learn More
    heartspimentogreen chiles
  12. No-Cook Sun-Dried Tomato and Artichoke Dip - hearts

    Ingredients 1 box (9 Oz. Size) Frozen Artichoke Hearts, Thawed, Divided1/2 cups Crumbled Feta Cheese, Divided1 clove To 2 Cloves Garlic, Minced1 whole Lemon, Juice And Zest2 teaspoons Water1/2 cups Oil-packed S...Learn More
    heartsFeta cheeseclove