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Categories:
filling apples sugar flour ground cinnamon vanilla topping flour oats brown sugar baking soda baking powder salt butter
Viewed: 49 - Published at: 9 years agoIngredients
- FILLING
- 10 cups sliced apples (I use granny smith)
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- TOPPING
- 1 cup all-purpose flour
- 1 cup quick-cooking oats (not instant)
- 1 cup brown sugar, lightly packed
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup butter, melted
Method
- Preheat oven to 350 degrees.
- In large bowl combine apples, sugar, flour, cinnamon, and vanilla.
- Stir gently and place in a 9x13 inch pan.
- In medium bowl mix oats, flour, brown sugar, baking soda, baking powder, and salt.
- Mix melted butter in using a fork until crumbly.
- Sprinkle over apple mixture and bake for about 45 minutes or until apples are fork tender.
