Category: Seafood
Learn Seafood - Recipes
  1. Cioppino With Rice - vegetable oil

    Ingredients 2 tablespoons vegetable oil1 1/2 pounds seafood1 onion large, chopped1 fennel bulb medium, thinly sliced2 cloves garlic minced1 teaspoon dried oregano2 cups pasta sauce arrabiata2 cups chicken stock...Learn More
    vegetable oilSeafoodonion
  2. Paella - Seafood

    Ingredients 12 mussels, scrubbed, beards removed ½ cup (125 ml/4 fl oz) white wine 1 small red onion, chopped ⅓ cup (80 ml/2¾ fl oz) olive oil 1 small chicken breast fillet, cut into cubes 280 g (9 oz) raw pra...Learn More
  3. Shanghai-style five-willow fish - Seafood

    Ingredients 3-4 dried Chinese mushrooms 750 g-1 kg (1 lb 10 oz-2 lb 4 oz) whole fish, such as carp, bream, grouper or sea bass 1 teaspoon salt oil for deep-frying 2 tablespoons oil, extra 1 tablespoon shredded...Learn More
  4. Curried prawns - Seafood

    Ingredients 1 kg uncooked medium prawns 40 g butter 1 onion, chopped 1 clove garlic, crushed 1 tablespoon curry powder ¼ cup plain flour 2 cups milk ¼ teaspoon ground nutmeg ¼ teaspoon paprika 1 tablespoon she...Learn More
  5. Tea-smoked oyster salsa - Seafood

    Ingredients Smoking mix1/4 cup jasmine rice1/4 cup brown sugar1/4 cup jasmine teaSalsa12 oysters, rinsed to remove grit*1/2 avocado, finely diced1/2 small cucumber, seeds removed, finely diced1/2 bunch chives,...Learn More
  6. Seafood Newburg - Seafood

    Ingredients 3 c. seafood (combination of crabmeat, lobster and shrimp)4 Tbsp. butter4 Tbsp. flour1/2 tsp. salt1/8 tsp. cayenne1 c. milk1 c. cream1/4 tsp. Tabasco sauce3 egg yolks, beaten3 Tbsp. to 1/3 c. sherry...Learn More
  7. Shrimp & Scallops Over A Orange Avocado Salad - Salad

    Ingredients Salad or Dressing1 (7 ounce) bag baby arugula1 tablespoon mandarin orange juice3 tablespoons olive oil1 teaspoon red wine vinegar1 teaspoon minced garlicSalsa2 avocados, chopped1/2 cup red onion, cu...Learn More
    Saladbaby arugulaorange juice
  8. Stuffed squid tubes - Seafood

    Ingredients 8 very small squid tubes  2 tablespoons oil 4 garlic cloves, chopped 2 lemongrass stems, finely chopped 4 coriander (cilantro) roots, chopped 1-2 teaspoons Thai green curry paste 125 g (4 1/2 oz) m...Learn More
  9. Grilled swordfish steaks - Seafood

    Ingredients 180g of swordfish per personTitle:Dressing1 cup of chopped flat-leaf parsley1/4 cup of extra virgin olive oil3 minced garlic clovessalt and pepper Method Allow 180g of swordfish, 2cm thick, per per...Learn More
  10. Crabmeat fu rong - Seafood

    Ingredients 250 g (9 oz) crabmeat, picked over 1/2 teaspoon salt 4 egg whites, beaten 1 tablespoon cornflour (cornstarch) 4 tablespoons milk oil for deep-frying 125 ml (1/2 cup) chicken and meat stock 1/2 spri...Learn More
  11. Scrambled eggs with smoked ocean trout and black garlic - Seafood

    Ingredients 4 eggs 2 tbsp milk or cream 3 cloves black garlic, peeled and sliced Sea salt and black pepper to taste 2 tbsp butter 4 thick slices toasted sourdough 4 slices smoked ocean trout Fresh chervil or p...Learn More
  12. Seafood Salad - macaroni shells

    Ingredients 8 oz. small macaroni shells, cooked and cooledabout 1 lb. seafood (crabmeat, cooked shrimp or imitation crabmeat), diced1 c. diced celery2 Tbsp. shredded carrot1 (8 oz.) pkg. small frozen peas, micr...Learn More
    macaroni shellsSeafoodcelery