Category: Seafood
Learn Seafood - Recipes
  1. Smoked salmon tarama - Seafood

    Ingredients 100g smoked salmon cuttings100mL thick yoghurt200g cream cheese, at room temperature2 tsp horseradish cream1 tbsp lemon juiceBlack pepper, freshly ground1 red onion, finely sliced into ringsSalmon ...Learn More
    Seafood
  2. Cioppino With Rice - vegetable oil

    Ingredients 2 tablespoons vegetable oil1 1/2 pounds seafood1 onion large, chopped1 fennel bulb medium, thinly sliced2 cloves garlic minced1 teaspoon dried oregano2 cups pasta sauce arrabiata2 cups chicken stock...Learn More
    vegetable oilSeafoodonion
  3. Paella - Seafood

    Ingredients 12 mussels, scrubbed, beards removed ½ cup (125 ml/4 fl oz) white wine 1 small red onion, chopped ⅓ cup (80 ml/2¾ fl oz) olive oil 1 small chicken breast fillet, cut into cubes 280 g (9 oz) raw pra...Learn More
    Seafood
  4. Shanghai-style five-willow fish - Seafood

    Ingredients 3-4 dried Chinese mushrooms 750 g-1 kg (1 lb 10 oz-2 lb 4 oz) whole fish, such as carp, bream, grouper or sea bass 1 teaspoon salt oil for deep-frying 2 tablespoons oil, extra 1 tablespoon shredded...Learn More
    Seafood
  5. Curried prawns - Seafood

    Ingredients 1 kg uncooked medium prawns 40 g butter 1 onion, chopped 1 clove garlic, crushed 1 tablespoon curry powder ¼ cup plain flour 2 cups milk ¼ teaspoon ground nutmeg ¼ teaspoon paprika 1 tablespoon she...Learn More
    Seafood
  6. Tea-smoked oyster salsa - Seafood

    Ingredients Smoking mix1/4 cup jasmine rice1/4 cup brown sugar1/4 cup jasmine teaSalsa12 oysters, rinsed to remove grit*1/2 avocado, finely diced1/2 small cucumber, seeds removed, finely diced1/2 bunch chives,...Learn More
    Seafood
  7. Seafood Newburg - Seafood

    Ingredients 3 c. seafood (combination of crabmeat, lobster and shrimp)4 Tbsp. butter4 Tbsp. flour1/2 tsp. salt1/8 tsp. cayenne1 c. milk1 c. cream1/4 tsp. Tabasco sauce3 egg yolks, beaten3 Tbsp. to 1/3 c. sherry...Learn More
    Seafoodbutterflour
  8. Shrimp & Scallops Over A Orange Avocado Salad - Salad

    Ingredients Salad or Dressing1 (7 ounce) bag baby arugula1 tablespoon mandarin orange juice3 tablespoons olive oil1 teaspoon red wine vinegar1 teaspoon minced garlicSalsa2 avocados, chopped1/2 cup red onion, cu...Learn More
    Saladbaby arugulaorange juice
  9. Stuffed squid with rocket leaves - Seafood

    Ingredients 12 small fresh squid - approximately 7-8cm long*2 tbsp freshly chopped parsley5 handfuls fresh rocket leaves1 tsp chopped fresh oregano1 tsp chopped garlicJuice of 2 lemons120g plain flour30g cornf...Learn More
    Seafood
  10. Stuffed squid tubes - Seafood

    Ingredients 8 very small squid tubes  2 tablespoons oil 4 garlic cloves, chopped 2 lemongrass stems, finely chopped 4 coriander (cilantro) roots, chopped 1-2 teaspoons Thai green curry paste 125 g (4 1/2 oz) m...Learn More
    Seafood
  11. Grilled swordfish steaks - Seafood

    Ingredients 180g of swordfish per personTitle:Dressing1 cup of chopped flat-leaf parsley1/4 cup of extra virgin olive oil3 minced garlic clovessalt and pepper Method Allow 180g of swordfish, 2cm thick, per per...Learn More
    Seafood
  12. Crabmeat fu rong - Seafood

    Ingredients 250 g (9 oz) crabmeat, picked over 1/2 teaspoon salt 4 egg whites, beaten 1 tablespoon cornflour (cornstarch) 4 tablespoons milk oil for deep-frying 125 ml (1/2 cup) chicken and meat stock 1/2 spri...Learn More
    Seafood