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Ingredients
- 1 rice bowl's worth Plain cooked rice
- 1 Salmon flakes, ketchup, etc
- 1/2 Red wiener sausage
- 1 Nori seaweed
Method
- Mix the ingredients with rice.
- Wrap with plastic wrap, and form into a shape.
- Facial features: Nori seaweed for the eyes and mouth, and wiener sausage for the nose and cheeks.
- Nose Cut the edges off the red wiener sausage.
- Tools Using a nori punch makes the job easier.
- Position the facial features on the rice.
- Now your Anpanman is ready.
- Make a small one and stick it on an onigiri.
- Please try giving your Anpanman different facial expressions.
- The Anpanman in the main photo above was made using "Salmon Mayo Onigiri"
