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Categories:
potatoes vegetable oil salt light sausage eggs equivalent egg substitute flour tortillas tomato salsa
Viewed: 15 - Published at: 5 months agoIngredients
- 1 pkg. (10 oz.) frozen hash brown potatoes (country-style)
- 3 tbsp. vegetable oil
- Salt, to taste
- 8 oz. bulk light sausage
- 4 eggs, beaten
- equivalent egg substitute
- 4 (7) flour tortillas, warmed
- 1/2 cup prepared tomato salsa
Method
- In large non-stick skillet cook hash browns in oil as package directs.
- Season with salt.
- In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat.
- Add eggs to skillet; cook and stir until eggs are set.
- To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally.
- Fold sides over and secure with picks.
- Serve with salsa.
