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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 3 lbs about 6 fresh chicken breasts
- 2 cups diced celery
- 6 tablespoons diced red bell peppers
- 2 1/2 teaspoons dried dill weed
- 2 -3 teaspoons dry ranch dressing mix (or more)
- 3/4 cup mayonnaise (Hellman's or Best foods)
Method
- Preheat oven to 325 degrees.
- Wash chicken breasts and pat dry.
- Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
- Remove and set aside to cool.
- Cut into chunks and transfer to large bowl.
- Add celery, red pepper, dill, ranch dressing and mayonnaise.
- Stir gently but thoroughly to blend.
- Refrigerate to allow flavors to meld for at least a couple of hours before serving.
