Grill-Baked Potatoes with Chive Butter - unsalted butter

Method

• In a medium bowl, combine the butter, 3/4 cup of chives, 1/2 cup of sour cream and the salt and pepper; mix until smooth.
• Transfer the butter to a large sheet of plastic wrap and form into a log.
• Wrap and refrigerate until firm, about 1 hour.
• Light a gas grill.
• Using a sharp knife, slice each potato crosswise at 1/3-inch intervals, cutting down but not all the way through the potato.
• Cut the chive butter into thin slices, then carefully tuck the butter in between the potato slices.
• Wrap each potato tightly in aluminum foil.
• Set the potatoes on the grill over low heat, cover and cook, turning occasionally, until tender, 45 to 50 minutes.
• Unwrap the potatoes, garnish with finely chopped chives and serve with sour cream.