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Categories:
granny smith apples blueberries flour cinnamon nutmeg butter vanilla ice cream topping flour flour oats sugar light brown sugar cinnamon butter
Viewed: 41 - Published at: 6 months agoIngredients
- 5 large granny smith apples, peeled, cored and sliced
- 1 cup blueberries (fresh or frozen, do not thaw if frozen)
- 3 -4 tablespoons white sugar
- 3 -4 tablespoons light brown sugar
- 2 tablespoons flour
- 2 teaspoons cinnamon
- 1 pinch nutmeg (or to taste)
- 3 tablespoons melted butter (no substitutes!)
- vanilla ice cream
- TOPPING
- 3/4 cup flour
- 2 tablespoons flour
- 7 tablespoons oats (not instant or quick oats)
- 1/3 cup sugar
- 1/3 tablespoon light brown sugar
- 1/2 teaspoon cinnamon
- 3/4 cup butter (cut into small pieces, no substitutes!)
Method
- Set oven to 350 degrees.
- Butter a 2-quart casserole dish (or larger).
- For the topping; in a bowl combine 3/4 cup flour plus 2 tablespoons flour, oats, both sugars and cinnamon; cut in the butter using a pastry blender (I just use my fingers!) until the mixture resembles small peas; set aside while making the fruit mixture (or refrigerate until ready to use).
- In a large bowl; toss the apples with FRESH blueberries, both sugars, cinnamon and nutmeg (if using frozen berries then add in later).
- Let the apple mixture sit out at room temperature for about 25 minutes.
- Place the apple/blueberry mixture into the prepared baking dish (if you are using frozen berries then add in now).
- Drizzle 2-3 tablespoons melted butter over the fruit mixture.
- Sprinkle the prepared topping mixture evenly over the top of the fruit mixture.
- Bake for about 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Serve warm with vanilla ice cream!
