Ingredients 2 slices Swiss cheese, cut into strips 2 slices leg ham, cut into strips 45 g (1½ oz/¼ cup) cooked chicken 4 cherry tomatoes, quartered 1 hard-boiled egg, diced 2 lettuce leaf cups 1 tablespoon lig...Learn More

Ingredients 2 cloves garlic, chopped 1 tsp salt flakes 2 stems lemongrass, white part only, finely sliced 2 tsp prawn paste 4 tbsp coriander seed, coarsely ground 80ml olive oil 500g scotch fillet, thinly slic...Learn More

Ingredients 3 cobs of sweet corn 250 g (9 oz/1 cup) crème fraîche 1 egg 30 g (1 oz/1/4 cup) self-raising flour a pinch of cayenne pepper 50 g (1 3/4 oz/1/2 cup) grated parmesan cheese 40 g (1 1/2 oz) butter Me...Learn More

Ingredients 750 g (1 lb 10 oz) mixed mushrooms, such as Swiss brown, shiitake, button, field, oyster 75 g (2 1/2 oz) butter 4 spring onions (scallions), chopped 2 garlic cloves, crushed 125 ml (4 fl oz/1/2 cup...Learn More

Ingredients 24 raw medium king (large) prawns, shelled, tails intact 4 eggs 2 tablespoons soy sauce cornflour for coating dry breadcrumbs oil for deep frying Tartare sauce 1 cup mayonnaise 1 tablespoon grated ...Learn More

Ingredients 3 English muffins, split in half unsalted butter 3 tablespoons chunky tomato-based pasta sauce 90 g (3 1/4 oz) cooked bacon, cut into strips 60 g (2 1/4 oz/1/2 cup) grated cheddar cheese Method 1. ...Learn More

Ingredients 1 medium cauliflower head 50g butter 185ml thickened cream   Method Chop cauliflower florets off central stalk, discard stalk then slice florets finely. Heat butter and cream in a heavy-based pot, ...Learn More

Ingredients 125 g (4 oz) butter, chopped 125 g (4 oz) Cheddar, grated 2 tablespoons grated Parmesan 1 cup (125 g/4 oz) plain flour 2 tablespoons self-raising flour pinch of cayenne pepper 2 teaspoons lemon jui...Learn More

Ingredients 100g chopped walnuts or cashews, lightly toasted 100g almonds, lightly toasted 2 tbsp linseed, sunflower seeds and/or pepitas 170g medjool dates, pitted and chopped 100g soft dried apricots or figs...Learn More

Ingredients 8 long chives 20 green beans 20 butter beans 30 g butter, melted 1 tablespoon chopped fresh parsley Method 1. Place the chives in a small bowl, cover with boiling water to soften, then drain. Trim ...Learn More

Ingredients 8 all-purpose potatoes 1 tablespoon oil 2 teaspoons seasoned salt ready-made guacamole dip, to serve Method 1. Scrub the potatoes well and prick with a fork. Arrange them evenly around the turntabl...Learn More

Ingredients 125g fluffy white bread, crusts removed 125g cured white fish roe paste, available from Greek delis 1/4 white onion, chopped 1/2 small garlic clove, finely grated 400ml neutral oil, such as grapese...Learn More