You may also like
Categories:
oats brown sugar flour cold reduced calorie coooking apples fresh cranberries lemon juice cinnamon ground nutmeg
Viewed: 33 - Published at: 3 years agoIngredients
- 12 cup quick-cooking rolled oats
- 4 tablespoons packed light brown sugar
- 1 tablespoon all-purpose flour
- 4 teaspoons cold reduced-calorie margarine
- 6 firm coooking apples, peeled,cored and thinly sliced (Granny Smith)
- 1 cup fresh cranberries or 1 cup frozen cranberries
- 1 tablespoon fresh lemon juice
- 14 teaspoon cinnamon
- 18 teaspoon ground nutmeg
Method
- Preheat oven to 375 degrees.
- Spray a 8" square baking dish with nonstick cooking spray.
- In a small bowl, combine the oats, 2TBSP brown sugar and the flour.
- With two knives or your fingers work in the margarine until crumbly.
- In a large bowl, combine the apples, cranberries, the remaining 2 TBSP of brown sugar, lemon juice, cinnamon and nutmeg; toss to combine.
- Spoon into the pan; sprinkle with the oats mixture.
- Bake until the filling is bubbling and the topping is golden brown, 35-40 minutes.
