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onion green garlic extra-virgin olive oil flat leaf parsley lean ground turkey ketchup salt freshly ground pepper buns rice-bran oil tomato onion pickles red pepper ketchup
Viewed: 19 - Published at: 9 years agoIngredients
- 1/2 medium onion
- 1 bulb green garlic (about 4 ounces)
- 1 tablespoon extra virgin olive oil
- 1/4 cup finely chopped flat-leaf parsley
- 1 1/4 pounds lean ground turkey
- 2 tablespoons ketchup
- 3/4 teaspoon salt
- Freshly ground pepper to taste
- 4 hamburger buns, preferably whole-wheat (optional)
- 1 tablespoon canola, grapeseed or rice bran oil
- Sliced tomato
- sliced onion
- Iceberg lettuce
- pickles
- sliced red pepper
- ketchup and mustard
Method
- Grate the onion on the medium holes of a grater.
- You should have about 2 tablespoons grated onion (and a lot of juice, which you can discard).
- Place in a bowl with the ground turkey, ketchup, salt and pepper.
- Trim away the stalk from the garlic and remove the papery outer layers.
- Chop fine.
- Heat the olive oil over medium heat in a small skillet and add the garlic and a generous pinch of salt.
- Cook, stirring, until it is tender and fragrant, about 3 minutes.
- Stir in the parsley, remove from the heat and add to the turkey mixture.
- Using a fork, mix ingredients well.
- Shape into 4 patties without packing too hard.
- Heat the canola, grapeseed or rice bran oil on a nonstick griddle or in a large nonstick frying pan over medium-high heat.
- When you can feel the heat when you hold your hand above it, cook the patties for 5 to 7 minutes on each side.
- Serve with the condiments of your choice.
