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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 3 eggs
- 3 1/2 c. thawed Cool Whip
- 2 c. graham cracker crumbs
- 1 1/2 c. Karo corn syrup
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 1/3 c. walnut pieces
- 1 Tbsp. margarine, softened
Method
- Grease 9 x 9 x 2-inch baking pan.
- Beat eggs with fork. Gently fold in 1/4 cup of the corn syrup, cinnamon and nutmeg until blended.
- Spread evenly in pan.
- Mix remaining corn syrup, walnut pieces and margarine.
- Spoon evenly over batter.
- Bake at 350° for 45 minutes or until cake springs back when lightly touched.
- Let cool in pan.
