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Categories:
pastry shell Thank You brand apple filling cold margarine condensed milk eggs maple flavoring ground cinnamon ground nutmeg brown sugar flour granola
Viewed: 17 - Published at: a year agoIngredients
- 1 (9-inch) unbaked pastry shell
- 1 (21 oz.) can Thank You brand apple filling or topping
- 1/2 c. cold margarine or butter
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 2 eggs
- 1 tsp. maple flavoring
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/2 c. firmly packed light brown sugar
- 1/2 c. unsifted flour
- 1/4 c. granola, crushed
Method
- Place rack in lowest position in oven.
- Preheat oven to 425°. Spoon apple filling into pastry shell.
- Bake 15 minutes. Meanwhile, melt 1/4 cup margarine.
- Beat in sweetened milk, eggs, flavoring, cinnamon and nutmeg.
- Pour over apples.
- Combine sugar and flour; cut in remaining 1/4 cup margarine until crumbly.
- Stir in granola.
- Sprinkle over pie.
- Reduce heat to 350°.
- Bake 30 minutes or until set in center.
- Cool.
