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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 3 cups prepared granny smith apples, about 5 large or 1 red bell pepper, seeded and chopped
- 2 cups chopped onions
- 2 cups dark brown sugar, lightly packed
- 1 1/2 cups cider vinegar
- 1 cup golden raisin
- 1/4 cup ginger, root (peeled and minced)
- 3/4 teaspoon ground mustard
- 3/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
Method
- Prepare jars, lids and bands.
- Peel, core and coarsely chop apples. Measure 3 cups.
- Combine prepared apples and remaining ingredients in a large stainless steel saucepan. Bring to a boil, stirring constantly.
- Boil gently, uncovered, stirring occasionally for 40 minutes. Remove from heat.
- Ladle chutney into prepared jars leaving a 1/2 inch headspace. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chutney.
- Process filled jars for 10 minutes in a boiling water bath. Adjust time
- according to your altitude.
