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thin skinned oranges water honey lemon juice brown sugar all-purpose ground cinnamon ground ginger salt Golden Delicious apples cooking spray egg
Viewed: 17 - Published at: 5 years agoIngredients
- 2 thin-skinned oranges
- 1 cup water
- 1/4 cup honey
- 1 tablespoon fresh lemon juice
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- Dash of salt
- 6 medium Golden Delicious apples, peeled, cored, and sliced
- 1 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- 1 large egg, lightly beaten
Method
- Carefully remove rind from oranges using a vegetable peeler, making sure to avoid white pithy part of rind (reserve oranges for another use). Cut rinds into 1 x 1/8-inch-wide strips. Combine water, honey, and lemon juice in a small saucepan; bring to a boil over medium-high heat. Add orange rind; cover, reduce heat, and simmer 30 minutes or until rind is very soft. Remove rind from pan with a slotted spoon; discard cooking liquid.
- Preheat oven to 350°.
- Combine brown sugar, flour, cinnamon, ginger, and salt in a large bowl. Add apples; toss well to coat. Fit 1 portion of dough into a 9-inch deep-dish pie plate coated with cooking spray, allowing dough to extend over edge of plate. Spoon half of apple mixture into crust; arrange orange rind mixture over top. Spoon remaining apple mixture over top. Place remaining dough on apple mixture. Press edges of dough together. Fold edges under; flute. Cut 3 (1-inch) slits in top of pastry using a sharp knife. Brush the top and edges with the beaten egg.
- Place pie on a baking sheet; bake at 350 degrees for 1 hour or until golden. Cool on a wire rack.
