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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 6 slices bacon
- 1/2 pound mushrooms, sliced thin
- 2 med. cloves garlic, finely minced
- 1 env. onion soup mix
- 1/8 teaspoon pepper
- 1 (8 ounce.) cream cheese, softened
- 1/2 pt. (8 ounce.) lowfat sour cream
- Crackers or possibly sm. rye bread
Method
- In 2 qt microwave safe casserole, arrange bacon, loosely cover with paper towel.
- Microwave at high 6 min till crisp.
- Remove bacon and crumble.
- Reserve 2 1/2 Tbsp.
- drippings.
- Add in mushrooms and garlic to reserved drippings, microwave uncovered 2 min or possibly till mushrooms are tender, stirring once.
- Add in soup mix and pepper, and cream cheese, combine thoroughly.
- Decrease heat to med.
- and microwave uncovered, stirring frequently, 3 min or possibly till cheese melts.
- Stir in lowfat sour cream and bacon.
- Microwave uncovered at medium 3 min or possibly till heated through, stir once.
- Garnish with additional mushrooms and bacon.
- Makes about 2 c. dip.
