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granny smith apples soy margarine lemon juice currants pecans cinnamon nutmeg sugar pastry sheet cinnamon sugar
Viewed: 36 - Published at: 5 years agoIngredients
- 4 granny smith apples or 4 pippin apples, cut into small dice
- 12 cup soy margarine
- 2 tablespoons lemon juice
- 12 cup currants
- 14 cup pecans, chopped
- 12 teaspoon cinnamon
- 12 teaspoon nutmeg
- 1 cup sugar (optional amount, depends upon personal taste and apple sweetness)
- 1 package phyllo pastry sheet
- 14 cup cinnamon-sugar mixture
Method
- Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and saute 5 minutes, stirring frequently.
- Add the lemon juice, currants, pecans, and spices and saute for another 3-4 minutes.
- Taste mixture and add sugar.
- Set aside to cool.
- Melt the remaining margarine.
- Cut a 2" strip off the rolled filo dough.
- Cover the remainder with a towel and roll out the cut strip.
- Remove 2 pieces of the cut dough at a time and place on the cutting board.
- Brush the top piece with margarine and place about a teaspoon of the apple mixture in the lower right hand corner of the filo.
- Fold the filo into a small triangle, much like a flag is folded, from corner to corner, or roll like a burrito.
- Place the triangles on a baking sheet, brush the top with a little margarine, and sprinkle with a small amount of cinnamon sugar.
- Repeat the process until all the filo has been used.
- Bake in a 375 F oven until the triangles are just golden, about 25 minutes.
