Category: chicken stock
Learn chicken stock - Recipes
  1. Turkey Meatloaf Franklin Cafe - Meatloaf

    Ingredients MEATLOAFVegetable oil (for the pan)1 tablespoon vegetable oil1 small onion, chopped1/2 teaspoon salt2 pounds ground turkey2 scallions, chopped2 tablespoons hot sauce1 tablespoon tomato paste1 egg1/2...Learn More
    Meatloafvegetable oilvegetable oil
  2. Cherry-Glazed Smoked Pork Roast - pork shoulder

    Ingredients 3 1/3 lb smoked pork shoulder1 tsp smoked paprika1 tsp nutmeg2 tbsp English mustard3 None medium onions, diced2 1/2 cups chicken stock1/3 cup cherry jam2 tbsp pickled green peppercornsNone None mash...Learn More
    pork shoulderpaprikanutmeg
  3. Spring Essence Soup With Pistou - carrot

    Ingredients 1 medium leek (white portion only), cut into 1/4-inch slices1 large carrot, chopped1 small sweet red pepper, chopped1 tablespoon olive oil2 garlic cloves, minced4 cups chicken stock10 baby red potat...Learn More
    carrotsweet red pepperolive oil
  4. Beer-Braised Beef - brisket

    Ingredients One 3-pound brisket, first cutKosher salt and freshly ground black pepper3 tablespoons olive oil6 cloves garlic, smashed1 large yellow onion, roughly chopped3 medium carrots, cut into 1-inch pieces3...Learn More
    brisketkosher saltolive oil
  5. Crook Pot Ham hocks and Cabbage - chicken stock

    Ingredients 2 cup chicken stock1 cup water1 packages ham hocks or neck bones (2-3 bones)1 red crush peppers2 head cabbageMethodCook the ham hocks in chicken stock on high for 2-3 hours.You can a little water al...Learn More
    chicken stockwaterham hocks
  6. Coq au Vin - chicken

    Ingredients 10 whole chicken legs, cut into drumsticks and thighs1 bottle dry red wine, preferably Burgundy2 medium onions, coarsely chopped2 carrots, coarsely chopped1/2 cup Cognac or other brandy2 tablespoons...Learn More
    chickenred wineonions
  7. Najwas Chicken Soup - butter

    Ingredients 2 tablespoons butter1 onion, finely chopped2 cloves garlic, minced1 medium potato, finely chopped2 chicken breast halves, cut into 0.5 inch cubes1 medium carrot, finely choppedsalt, to tastepepper, ...Learn More
  8. Creole Roast Turkey - turkey

    Ingredients The Turkey (and Creole Butter)1 fresh, free-range turkeySea saltHandful of celery tops2 cups coarsely chopped carrots and onionshandful of parsley sprigsFresh herbs of choice (I like marjoram, thyme...Learn More
  9. Mustard Pepper Chicken With Herb Sauce - shallots

    Ingredients 2 T unsalted butter5 shallots, coarsely chopped5 large mushrooms, quartered5 tsp cracked black pepper1 cup dry white wine5 fresh rosemary sprigs5 fresh thyme sprigs2 cubs chicken stock8 boneless ski...Learn More
    shallotsmushroomsblack pepper
  10. Shrimp and Baby Beets with Sherry Vinegar - baby beets

    Ingredients 20 baby beets (1 1/4 pounds), preferably a mixture of white, golden and red, greens trimmedSalt2 tablespoons unsalted butter1/4 cup plus 1 tablespoon chicken stock, canned low-sodium broth or water3...Learn More
    baby beetssaltunsalted butter
  11. Lemon Chive Noodles - salt

    Ingredients Salt1 pound whole-wheat fettuccine or pappardelle noodles2 cups chicken stock1 tablespoon extra-virgin olive oil2 lemons, zested and sliced1/2 cup tamari sauce1 bunch chives, chopped into 1-inch len...Learn More
    saltnoodleschicken stock
  12. Crispy Duck With Cherry Sauce - olive oil

    Ingredients 2 tbsp olive oil1 None red onion, finely sliced2 strips lemon zest2 sprigs thyme1/3 cup red wine1/2 cup chicken stock1 x 14 oz can pitted cherries in syrup, drained, syrup reserved2 tsp balsamic vin...Learn More
    olive oilred onionlemon zest