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Categories:
milk sugar eggs unsalted butter ground cinnamon salt white bread apple raisins cinnamon vanilla ice cream
Viewed: 52 - Published at: 5 years agoIngredients
- 2 cups whole milk
- 1 cup sugar
- 4 large eggs
- 3 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 7 slices crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups)
- 1 large Granny Smith apple, peeled, cored, cut into 1/2-inch cubes
- 2/3 cup raisins
- Additional ground cinnamon
- Vanilla ice cream
Method
- Preheat oven to 350F.
- Butter 11x7-inch glass baking dish.
- Whisk first 6 ingredients in large bowl to blend.
- Fold in bread, apple, and raisins.
- Pour batter into prepared dish.
- Bake pudding 30 minutes.
- Sprinkle with additional cinnamon.
- Bake pudding until top is golden and center is set, about 35 minutes longer.
- Spoon pudding into bowls.
- Top with vanilla ice cream and serve.
