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Ingredients
- 2 c. diced apples, peeled
- 1 large pkg. fruit punch jello
- 1 tube whipped cream
- 1 1/2 c. chopped pecans
Method
- Follow instructions on jello box, then fold in whipped cream. Stir in remainder of ingredients; place in fridge for 2 1/2 hours. Serve on lettuce leaf.