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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 2 cup flour
- 3/4 cup cold butter
- 1/2 tsp salt
- 1/3 cup ice water
- 8 Apples (cored, peeled and thinly sliced)
- 1 1/2 cup sugar
- 1 tsp cinnamon powder
Method
- First we have to make the tarts crust
- Add cold butter and salt in flour.
- Mix it well.
- I knead it with my hand but if u hav a dough machine, that'll do your kneading.
- Add water spoon by spoon and knead it to make a perfect dough.
- Set it aside.
- Its time to caramelise the apples.
- Put thinly sliced apples in a sauce pan over medium heat.
- Add water, sugar and cinnamon powder.
- Leave it for 15 minutes till sugary syrup thickens.
- Roll the dough and cut out circles from the dough with the help of a round glass.
- (will look like mini chapatis)
- Grease muffin pans and put the chapatis in there filling them with caramelised apples.
- Preheat oven to 180F and bake it till the crust is done.
- I prefer to bake it few minutes before putting the caramelised apples.
