Category: Sauces & Dressings
Learn Sauces & Dressings - Recipes
  1. Tomato base sauce - Sauces & Dressings

    Ingredients 1 onion, chopped 2 cloves garlic 2 sticks celery (with leaves), chopped 2 carrots, peeled and chopped 3kg tomatoes, cored and chopped 1 bay leaf 1 teaspoon paprika 1/2 cup raw sugar 1 teaspoon salt...Learn More
    Sauces & Dressings
  2. Sweet chilli sauce - Sauces & Dressings

    Ingredients 4 long red chillies 150 ml (5 fl oz) rice vinegar 2 garlic cloves, finely chopped 1 tablespoon fish sauce, or to taste 125 g (4 oz/½ cup) caster (superfine) sugar 1 tablespoon shaved dark palm suga...Learn More
    Sauces & Dressings
  3. Doughnut peaches with amaretto sauce and baby basil - Sauces & Dressings

    Ingredients 8 doughnut peaches 250g castor sugar1 vanilla bean, split 6 egg yolks 1/3 cup amaretto liqueurBaby basil Method Cut a small cross in the base of peaches. Bring 100 grams sugar, vanilla bean and one...Learn More
    Sauces & Dressings
  4. Macadamia satay sauce with barramundi - Sauces & Dressings

    Ingredients 5 tbsp boiling water2 tbsp tamarind pulp1 lge brown onion, finely chopped6 garlic cloves, chopped6 red bird's eye chillis, choppedcup vegetable oilSaltPepper160g palm sugar1 tsp ground turmeric200g...Learn More
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  5. Walnut and mascarpone - Sauces & Dressings

    Ingredients 40 g (1½ oz) butter 2 garlic cloves, finely chopped 150 g (5½ oz) walnuts, finely chopped 1 tablespoon finely chopped sage leaves 250 g (9 oz) mascarpone cheese 50 g (½ cup) freshly grated Parmesan...Learn More
    Sauces & Dressings
  6. Flathead fillets with spicy cucumber dressing - Sauces & Dressings

    Ingredients 200ml rice wine vinegar75g caster sugar1 Lebanese cucumber (finely chopped)1 tbsp coriander (chopped),2 small red chillies (finely chopped)1 red eschalot (finely chopped)1 tbsp unsalted peanuts (co...Learn More
    Sauces & Dressings
  7. Taleggio hummus - Sauces & Dressings

    Ingredients 200g chickpeas, soaked overnight in cold water 2 fresh bay leaves flaked salt 1/4 cup extra virgin olive oil juice of 1/2 a lemon 1/2 tsp ground cumin 30g grated parmesan cheese 80g taleggio cheese...Learn More
    Sauces & Dressings
  8. Steamed broccolini with asian orange dressing - Sauces & Dressings

    Ingredients 3 tbsp extra virgin olive oil 1 tbsp sesame oil 1 tbsp balsamic vinegar 1 tbsp shoyu, Japanese soy sauce 3/4 tsp orange zest 2 tbsp orange juice 1 small white onion, diced 500g broccolini, washed a...Learn More
    Sauces & Dressings
  9. Carob topping - Sauces & Dressings

    Ingredients 200 g (1¼ cups) carob buttons 2 tablespoons butter or dairy-free margarine Method 1. Put the carob buttons and butter in a small heatproof bowl over a saucepan of simmering water. Heat until the ca...Learn More
    Sauces & Dressings
  10. Tahini sauce - Sauces & Dressings

    Ingredients 4 tbsp tahini1 clove garlic, crushed1 pinch sea salt1 tbsp extra virgin olive oil2 tbsp lemon juice1 tbsp shredded flat-leaf parsleypinch sumac75ml warm water Method Place tahini, garlic, salt, oil...Learn More
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  11. Poached pears with chocolate sauce - Sauces & Dressings

    Ingredients For the pears 850g caster sugar zest and juice of 1 orange 4 cardamom pods 1 vanilla bean 4 ripe pears, peeled and cored For the chocolate sauce 120g dark chocolate 1 tbsp honey 300g pouring cream ...Learn More
    Sauces & Dressings
  12. Plum sauce - Sauces & Dressings

    Ingredients 3 cups red blood plums, chopped, pitted and peeled 2 cloves garlic, crushed 1/4 cup sugar 1 tablespoon soy sauce 3/4 cup water Method 1. Place all sauce ingredients in medium saucepan. 2. Bring mix...Learn More
    Sauces & Dressings