Category: Sauces & Dressings
Learn Sauces & Dressings - Recipes
Learn Sauces & Dressings - Recipes
TOP TAGS :pattyrange eggsMorningstar Farms Scramblersbutter-margarinecabbage slawbread Portuguesefrzn okraSupremo®
Tomato base sauce - Sauces & Dressings
Ingredients 1 onion, chopped 2 cloves garlic 2 sticks celery (with leaves), chopped 2 carrots, peeled and chopped 3kg tomatoes, cored and chopped 1 bay leaf 1 teaspoon paprika 1/2 cup raw sugar 1 teaspoon salt...Learn MoreSauces & DressingsSweet chilli sauce - Sauces & Dressings
Ingredients 4 long red chillies 150 ml (5 fl oz) rice vinegar 2 garlic cloves, finely chopped 1 tablespoon fish sauce, or to taste 125 g (4 oz/½ cup) caster (superfine) sugar 1 tablespoon shaved dark palm suga...Learn MoreSauces & DressingsDoughnut peaches with amaretto sauce and baby basil - Sauces & Dressings
Ingredients 8 doughnut peaches 250g castor sugar1 vanilla bean, split 6 egg yolks 1/3 cup amaretto liqueurBaby basil Method Cut a small cross in the base of peaches. Bring 100 grams sugar, vanilla bean and one...Learn MoreSauces & DressingsMacadamia satay sauce with barramundi - Sauces & Dressings
Ingredients 5 tbsp boiling water2 tbsp tamarind pulp1 lge brown onion, finely chopped6 garlic cloves, chopped6 red bird's eye chillis, choppedcup vegetable oilSaltPepper160g palm sugar1 tsp ground turmeric200g...Learn MoreSauces & DressingsGreen beans with basil wine sauce - Sauces & Dressings
Ingredients ½ tsp coriander seeds ¼ tsp black peppercorns ¼ tsp celery seeds 3 tsp fresh basil leaves ¼ cup vegetable stock ¼ cup white wine ¼ cup leeks, chopped finely 1 tbsp honey ¼ tsp sea salt Method In a ...Learn MoreSauces & DressingsWalnut and mascarpone - Sauces & Dressings
Ingredients 40 g (1½ oz) butter 2 garlic cloves, finely chopped 150 g (5½ oz) walnuts, finely chopped 1 tablespoon finely chopped sage leaves 250 g (9 oz) mascarpone cheese 50 g (½ cup) freshly grated Parmesan...Learn MoreSauces & DressingsFlathead fillets with spicy cucumber dressing - Sauces & Dressings
Ingredients 200ml rice wine vinegar75g caster sugar1 Lebanese cucumber (finely chopped)1 tbsp coriander (chopped),2 small red chillies (finely chopped)1 red eschalot (finely chopped)1 tbsp unsalted peanuts (co...Learn MoreSauces & DressingsTaleggio hummus - Sauces & Dressings
Ingredients 200g chickpeas, soaked overnight in cold water 2 fresh bay leaves flaked salt 1/4 cup extra virgin olive oil juice of 1/2 a lemon 1/2 tsp ground cumin 30g grated parmesan cheese 80g taleggio cheese...Learn MoreSauces & DressingsSteamed broccolini with asian orange dressing - Sauces & Dressings
Ingredients 3 tbsp extra virgin olive oil 1 tbsp sesame oil 1 tbsp balsamic vinegar 1 tbsp shoyu, Japanese soy sauce 3/4 tsp orange zest 2 tbsp orange juice 1 small white onion, diced 500g broccolini, washed a...Learn MoreSauces & DressingsChilli jam - Sauces & Dressings
Ingredients 3 capsicums (about 450g), deseeded and roughly chopped 10 red chillies, seeds in, roughly chopped 4 bullet red chillies, chopped 10cm piece fresh ginger, peeled and finely chopped 6 large cloves ga...Learn MoreSauces & DressingsCarob topping - Sauces & Dressings
Ingredients 200 g (1¼ cups) carob buttons 2 tablespoons butter or dairy-free margarine Method 1. Put the carob buttons and butter in a small heatproof bowl over a saucepan of simmering water. Heat until the ca...Learn MoreSauces & DressingsGorgonzola cream - Sauces & Dressings
Ingredients 375 ml (1½ cups) cream 200 g (7 oz) mild gorgonzola cheese, crumbled 2 tablespoons freshly grated Parmesan cheese 40 g (1½ oz) butter pinch of freshly grated nutmeg toasted walnuts, broken up rough...Learn MoreSauces & Dressings
