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Categories:Viewed: 18 - Published at: 2 years ago
Ingredients
- 1 cup chopped reduced-calorie apple pie filling
- 1/4 cup raisins
- 1/2 teaspoon apple pie spice
- 6 sheets frozen phyllo pastry, thawed
- Butter-flavored vegetable cooking spray
- 1 cup sifted powdered sugar
- 1 tablespoon plus 1 teaspoon 1% low-fat milk
Method
- Combine first 3 ingredients in a small bowl; set aside.
- Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray. Place another sheet of phyllo over first sheet; coat with cooking spray. Cut stacked sheets lengthwise into 4 equal strips (each about 3 1/4 inches wide).
- Working with one strip at a time, place 1 heaping tablespoon apple mixture at base of strip (keep remaining strips covered). Fold the right bottom corner over apple mixture to form a triangle. Continue folding the triangle back and forth to end of strip. Repeat folding process with next 3 strips. Place triangles, seam sides down, on a baking sheet coated with cooking spray. (Keep triangles covered before baking.) Repeat procedure twice with remaining phyllo sheets and apple mixture.
- Bake at 400° for 15 minutes or until golden. Remove from baking sheet, and let cool 5 minutes on a wire rack. Combine powdered sugar and milk, stirring until smooth. Drizzle sugar mixture evenly over turnovers. Serve warm.