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Categories:
unsalted butter sugar egg baking soda thick applesauce flour baking powder salt cinnamon ground cloves nutmeg raisins lemon juice sugar
Viewed: 27 - Published at: 3 years agoIngredients
- Cake:
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 1 large egg, at room temperature
- 1/2 teaspoon baking soda
- 1 cup thick applesauce
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 cup raisins
- Glaze:
- 6 tablespoons fresh lemon juice
- 2 cups confectioners' sugar
Method
- Preheat oven to 350°F. Butter a 9-by-5-inch loaf pan, line bottom with parchment and butter paper.
- Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg. Stir baking soda into applesauce. Mix dry ingredients, then add to butter mixture in 3 additions, alternating with applesauce. Stir in raisins. Pour batter into pan and bake until top springs back when pressed, 50 minutes. Cool in pan on a wire rack for 10 minutes, then turn out onto rack.
- Make glaze: Mix lemon juice and confectioners' sugar. Spoon glaze over cake.
