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Categories:
red wine brandy orange juice lemon juice confectioners sugar orange apple cloves anise pods sparkling wine
Viewed: 24 - Published at: 3 years agoIngredients
- One 750-milliliter bottle dry red wine, preferably Tannat
- 1 cup brandy
- 3/4 cup fresh orange juice
- 3/4 cup fresh lemon juice
- 1/2 cup confectioners sugar
- 1 orange, thinly sliced crosswise
- 1 Pink Lady apple, thinly sliced crosswise
- 6 whole cloves
- 2 star anise pods
- 1 1/2 cups dry sparkling wine, such as cava
- Ice, for serving
Method
- In a large pitcher, combine all of the ingredients except the sparkling wine and ice.
- Refrigerate until well chilled, at least 1 hour.
- Add the sparkling wine and serve over ice.
