Category: red wine
Learn red wine - Recipes
  1. Roast Squab Breast with Two-Grain Porridge - squabs

    Ingredients Three 1-pound squabs2 tablespoons grapeseed oil1 large onion, chopped1 fennel bulbhalved, cored and chopped1/4 cup dry red wine1 Bosc pearpeeled, halved, cored and coarsely chopped1 teaspoon whole b...Learn More
    squabsgrapeseed oilonion
  2. Dinner Tonight: Pork Chop With Modern Soubise Recipe - onions

    Ingredients 1 pound onions, peeled and sliced1 ounce butter2 tablespoons heavy cream1 tablespoon tomato paste2 pork chops1 1/2 tablespoons Canola oil1/4 cup red wineSalt and pepperMethodMelt the butter in a lar...Learn More
    onionsbutterheavy cream
  3. Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon Recipe - red wine

    Ingredients 1/2 cup dry red wine3 medium garlic cloves, finely chopped1 tablespoon freshly ground black pepper2 teaspoons kosher salt1 pound skirt steak, cut widthwise into 2 or 3 pieces4 (10-inch) wooden or me...Learn More
    red winegarlicfreshly ground black pepper
  4. Burgundy Beef - butter

    Ingredients 1 Tbsp. butter1 1/2 lb. cubed lean beef2 onions, sliced1 tsp. salt1/4 tsp. pepper1 bay leaf1/4 tsp. thyme1 Tbsp. flour1 1/2 c. red wine2 Tbsp. chopped parsley2 slices carrots1/2 c. waterMethodMelt b...Learn More
    butterlean beefonions
  5. Sangria - orange

    Ingredients 1 orange, thinly sliced1 lemon, thinly sliced1 1/2 cups Grand Marnier4 1/4 cups red wine, ideally a cheap non-tannic Spanish Rioja3 cups cola, chilled3 cups lemonade, chilledMethodPlace the orange a...Learn More
    orangelemonGrand Marnier
  6. Classic Brisket - salt

    Ingredients 1 1/2 teaspoons seasoned salt or Greek seasoning*1 1/2 teaspoons freshly ground pepper1 1/2 teaspoons kosher salt1 (4 1/2- to 5 1/2-pound) boneless beef brisket, trimmed with some fat left on2 table...Learn More
    saltfreshly ground pepperkosher salt
  7. Lamb Shanks - vegetable oil

    Ingredients 1 tablespoon vegetable oil4 lamb shanks, 1/2 pound each1 onion, peeled and chopped2 cloves garlic, peeled and minced1 cup red wine3 ribs celery, and cut into large dice3 carrots, peeled and cut into...Learn More
    vegetable oillamb shanksonion
  8. Braised Sirloin Tips Over Rice - oil

    Ingredients 2 tablespoons oil2 lbs sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips2 beef bouillon cubes, dissolved in water and reserved mushroom juice to equal 10 ounces1/3 cup red wine...Learn More
    oilbouillon cubesred wine
  9. Asian-Glazed Pork Shoulder - soy sauce

    Ingredients 3 cups soy sauce1 1/2 cups dry red wine1 1/2 cups water3/4 cup balsamic vinegar1 pound dark brown sugar6 scallions, white and light green parts cut into 2-inch lengths, dark green parts thinly slice...Learn More
    soy saucered winewater
  10. Cedar-Planked Burger - cedar planks

    Ingredients 2 untreated cedar planks, each about 5 x 12 inches2 tablespoons extra virgin olive oil1 1/2 pounds assorted mushrooms (cremini, shiitake caps, morel, oyster), coarsely chopped2 shallots, thinly slic...Learn More
    cedar planksextra-virgin olive oilmushrooms
  11. Braised Lamb Shank With Garbanzo Bean Salad - olive oil

    Ingredients Braised Lamb2 one-pound lamb shanks1 tablespoon olive oil1 cup small dice onion1 cup small dice celery1 cup small dice carrot1 bouquet garni including: thyme, parsely, bay leaf, rosemary-tied togeth...Learn More
    olive oilonioncelery
  12. CalS Romesco - olive oil

    Ingredients 1/2 cup olive oil1/2 cup garlic clove2 red bell peppers (roasted, peeled, and seeded)3 roma tomatoes, roasted and seeded2 dried ancho chiles (soak in hot water until soft, seeded)2 slices white brea...Learn More
    olive oilgarlicred bell peppers