You may also like
Categories:
ground beef kidney stalks celery salt pepper tomato sauce water onion chili powder molasses soy sauce
Viewed: 42 - Published at: 7 years agoIngredients
- 2 lb. ground beef
- 4 cans kidney or pinto beans
- 4 stalks celery
- salt
- pepper
- 2 small cans tomato sauce
- 2 small cans water
- 1 large onion
- 1/4 c. chili powder
- 1/2 c. molasses
- 1/4 c. soy sauce
Method
- Brown beef; drain excess fat.
- In blender, place onion, celery, tomato sauce and water; blend well.
- Add beans and remaining ingredients.
- Add salt, pepper and chili powder to taste.